Amount of Total lipid (fat) in Beans, baked, home prepared

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, home prepared there is 5.15 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, baked, home prepared.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%

Beans, baked, home prepared

Beans, baked, home prepared is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, home prepared are listed below.

Water 65.17 g 65.17%
Energy (calorie) 155 kcal
Energy (joule) 649 kJ
Protein 5.54 g 5.54%
Total lipid (fat) 5.15 g 5.15%
Ash 2.51 g 2.51%
Carbohydrate, by difference 21.63 g 21.63%
Fiber, total dietary 5.5 g 5.5%
Calcium, Ca 61 mg 0.06%
Iron, Fe 1.99 mg
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 109 mg 0.11%
Potassium, K 358 mg 0.36%
Sodium, Na 422 mg 0.42%
Zinc, Zn 0.73 mg
Copper, Cu 0.159 mg
Manganese, Mn 0.255 mg
Selenium, Se 5.7 µg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.136 mg

Nutrients in Beans, baked, home prepared